I think my recipe for this soup is pretty standard. It’s one
of my favourites though and it’s super super easy so I’ll post it anyway in
case you’ve never made it. Serve with crusty bread rolls and mature cheddar.
Ingredients
2 sliced onions
2 diced carrots
2 crushed garlic cloves
2 bay leaves
4-500g sliced leeks
4-500g diced potato
2 diced carrots
2 crushed garlic cloves
2 bay leaves
4-500g sliced leeks
4-500g diced potato
Soften the leeks, onions, carrots and bay leaves in a little
oil for 15 mins.
Add the potato, stock cubes and about 1.5l boiling water
(you may need to add some more later).
Simmer until everything’s soft (15-25mins depending on how
small everything’s cut)
Retrieve the bay leaf and blend with a hand blender. Adjust
thickness and seasoning to taste.
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